Stabilization of Glucose in Blood Samples: Why It Matters

May 18, 2009

David E Bruns

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Article

David E Bruns and William C Knowler. Stabilization of Glucose in Blood Samples: Why It Matters. Clin Chem 2009; 55:5 850–852.

Guest

Dr. David Bruns is a Professor of Pathology, Director of Clinical Chemistry and Toxicology, and Associate Director of Molecular Diagnostics Laboratory at the University of Virginia.

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